Happy Building and Code Staff Appreciation Day! If this is your field, then chances are you don’t feel the love every day, so live it up! Celebrate with a department lunch (that way you know you’ll be surrounded by like-minded people) or perhaps wear a smiley badge on all inspections you conduct today. If you don’t work in Building and Code, then today’s an opportunity to show your appreciation to those often overlooked people who ensure your building safety. Consider sending a box of chocolates and a note of thanks to the company or individual who performed your inspection to show you value their work, or at the very least, don’t be grumpy with your inspector today.
Since the origin of Building & Code Staff Day is unclear, it may well be a cry for recognition from within the industry itself – all the more reason to show your support!
Building codes are generally intended to be applied by architects, engineers, constructors and regulators but are also used for various purposes by safety inspectors, environmental scientists, real estate developers, subcontractors, manufacturers of building products and materials, insurance companies, facility managers, tenants, and others. Codes regulating the design and construction of structures where adopted into law. Codes in developed western nations can be quite complex and exhaustive. They began in ancient times and have been developing ever since. In the USA the main codes are the International Commercial or Residential Code [ICC/IRC], electrical codes and plumbing, mechanical codes. Fifty states and the District of Columbia have adopted the I-Codes at the state or jurisdictional level. Other codes may include fire, health, transportation, manufacturing, and other regulations/regulators/testers such as UL; Underwriters Labs. In essence they are minimum standards of design and implementation. Designers use ICC/IRC standards out of substantial reference books during design. Building departments review plans submitted to them before construction, issue permits [or not] and inspectors verify compliance to these standards at the site during construction.
There are often additional codes or sections of the same building code that have more specific requirements that apply to dwellings or places of business and special construction objects such as canopies, signs, pedestrian walkways, parking lots, and radio and television antennas.
Calendar Adjustment Day
Also called Missing Eleven Days Day, today is Calendar Adjustment Day.
Six and a half million Britons went to bed on September 2, 1752, and woke up on September 14. The reason? The Calendar (New Style) Act of 1750, of course. Now, your average Brit had as much knowledge of Parliament then as we do of day-to-day life in the 1750s, so this might need a little unpacking. You see, it’s all to do with calendars—the way we tabulate time—and how Britain fell out of sync with the world, and felt the need to catch back up. And what’s more, it goes back 170 years prior to 1752. In 1582, Pope Gregory XIII was 10 years into his reign as leader of the Catholic church. He had a problem with Easter. The Julian calendar that the church (and large swaths of the world) used at the time measured a year as 365 days and 6 hours long. That’s close, but not quite right. The average length of a year is 365 days, 5 hours and 49 minutes. The 11 minutes difference might not seem like all that much, but compounded over 1300 years, it begins to add up. So on February 24, 1582, Pope Gregory XIII released a papal bull—a declaration from the leader of the Catholic church—decreeing that those under the dominionship of his church would have to skip some days. Spain, large parts of Italy (which was not yet unified), the Netherlands, France, Portugal, Luxembourg, and Poland and Lithuania (who were at the time tied under a commonwealth) all adopted Gregory’s bull that year. Austria, Switzerland, Germany, Hungary, and Prussia all followed in the next 50 years, so that large parts of Europe were now ticking off days on their shiny new Gregorian calendars. Britain (England until 1707) was a holdout. It had a large empire, and enough power to feel like it didn’t immediately need to cop to the Catholic calendar (bear in mind, too, that when Gregory made his switch, England’s church was only 50 years out from a nasty split with the Catholic church). But it all got rather confusing: People often headed up letters they wrote with two dates—one using the new Gregorian calendar in fashion in mainland Europe, and the other using the old-fashioned Julian calendar. Eventually, Britain capitulated and instigated its Calendar (New Style) Act of 1750. Within the legislation, the government admitted that the old-style calendar had caused “divers inconveniences, not only as it differs from the usage of neighboring nations, but also from the legal method of computation in Scotland, and from the common usage throughout the whole kingdom, and thereby frequent mistakes are occasioned in the dates of deeds and other writings, and disputes arise therefrom. “In and throughout all his Majesty’s dominions and countries in Europe, Asia, Africa, and America, belonging or subject to the crown of Great Britain,” the act continued, “the second day of September in the said year one thousand seven hundred and fifty-two inclusive; and that the natural day next immediately following the said second day of September shall be called, reckoned, and accounted to be the fourteenth day of September, omitting for that time only the eleven intermediate nominal days of the common calendar.” And so, with that act of Parliament, Britain (and its colonies) joined most of the rest of Europe in using the Gregorian calendar. September 3 through September 13 were skipped altogether for 1752, and life went on. Despite what some people say, there was little backlash from the public. Britain wasn’t the last holdout for the new form of calendar, either—not by a long shot. Russia didn’t change over until 1918. Greece refused to switch until 1923. By then the synchronization had become so bad that the two countries needed to skip 13 days, rather than 11. It’s one of the only ways that people can skip forward in time until we invent the time machine.
Each year on September 1, thousands of people across the United States celebrate Chicken Boy’s Day in honor of his September 1 ceremonial birthday.
Chicken Boy is a landmark statue on the historic U.S. Route 66 (North Figueroa Street) in the Highland Park, California area of Los Angeles. The colorful 22-foot tall fiberglass statue was recognized by California Governor Arnold Schwarzenegger with the Governor's Historic Preservation Award in 2010.
Amy Inouye, a Los Angeles art director, saved, then stored Chicken Boy and in 2007 moved the statue to its current location at 5558 North Figueroa. Inouye's design firm, Future Studio, had relocated to a commercial space that had a reinforced roof strong enough to support the statue. The Chicken Boy statue was recovered as a result of community effort and donated funds.
Initially saved by designer Amy Inouye when its downtown fast-food home was leveled, Chicken Boy languished in storage for two decades -- its head in one unit, its torso in another. Finally, the city allowed her to install it atop her Highland Park studio as an "art installation," writes L.A. Timescolumnist Steve Harvey.
Emma M. Nutt Day is celebrated on September 1st of each year in celebration of Emma Mills Nutt (1860-1915) who became the world’s first female telephone operator on 1 September 1878 when she started working for the Edwin Holmes Telephone Dispatch Company (or the Boston Telephone Dispatch company) in Boston, Massachusetts.
In January 1878 the Boston Telephone Dispatch company had started hiring boys as telephone operators, starting with George Willard Croy. Boys (including reportedly Emma’s husband) had been very successful as telegraphy operators, but their attitude (lack of patience) and behaviour (pranks and cursing) was unacceptable for live phone contact, so the company began hiring women operators instead. Thus, on September 1, 1878, Emma was hired, starting a career that lasted 33 or 37 years, retiring in 1911 or 1915. A few hours after Emma started work her sister Stella Nutt became the world’s second female telephone operator, making Stella Nutt and Emma Nutt the first two sisters in world history being telephone operators. although, unlike Emma, she stayed for only a few years.
The customer response to her soothing, cultured voice and patience was overwhelmingly positive, so boys were soon replaced by women. In 1879 these included Bessie Snow Balance, Emma Landon, Carrie Boldt, and Minnie Schumann, the first female operators in Michigan.
Emma was hired by Alexander Graham Bell who is credited with inventing the first practical telephone; apparently she changed jobs from a local telegraph office. She was paid a salary of $10 per month for a 54 hour week. She, reportedly, could remember every number in the telephone directory of the New England Telephone Company.
To be an operator, a woman had to be unmarried and between the ages of seventeen and twenty-six. She had to look prim and proper, and have arms long enough to reach the top of the tall telephone switchboard. Much like many other American businesses at the turn of the century, telephone companies discriminated against people from certain ethnic groups and races. African American and Jewish women were not allowed to become operators.
Didn't know there was a National Gyros Day? National Gyros Day is September 1st, each year people all across the country celebrate to get their gyro fix.
To make gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. It is generally served in an oiled, lightly grilled piece of pita, rolled up with various salads and sauces.
Along with the similar Middle Eastern shawarma and Mexican tacos al pastor, gyros is derived from the Turkish doner kebab, which was invented in Bursa in the 19th century. Different to the taco however, gyros originate from the sandwich family and are differentiated from other hand-held semi folded foods by their complete over-wrap but unsecured lower flap However, there are also, several stories regarding the Hellenic origin of gyros: One says that the first "gyrádiko" was Giorgos which brought gyros to Thessaloniki in 1900, from the Greek immigrants of Constantinople.
Several people claim to have brought gyros to Chicago and been the first to mass-produce them. George Apostolou claims he served the first gyros at the Parkview Restaurant in 1965. In 1974, he opened a 3,000-square-foot (280 m2) manufacturing plant called Central Gyros Wholesale. Peter Parthenis claims he mass-produced them at Gyros Inc., in 1973, a year before Apostolou. In 1968, at The Parthenon restaurant, Chris Liakouras developed an early version of the modern vertical rotisserie gyros cooker, and popularized gyros by passing out samples free to customers. The vertical broiler was later refined by Tom Pappas and others at Gyros incorporated. Pappas would go on to develop the modern commercial recipe for gyros in the United States, achieving success as an independent manufacturer of gyros in Florida during the early 1980s, and popularizing it in the southeastern US (Orlando Sentinel, 1981). They have since spread to all parts of the country, but the gyro is still identified as part of Chicago's working class cuisine.
The name gyros is most commonly used in American and Greek-American restaurants and stores. Doner kebab and shawarma may be seen in Middle Eastern-style establishments.
In the United States, gyros are made from lamb or a combination of beef and lamb. Chicken gyros are sometimes seen as well. As of 2011, there is a gyro made from a wheat-based plant protein, manufactured exclusively by U.S. based company, Taft Foodmasters, LLC. The bread served with gyros in the U.S. resembles a Greek 'plain' pita. The traditional accompaniments are tomato, onion, and tzatziki, sometimes called "cucumber", "yogurt", or "white" sauce. Some establishments use plain sour cream in lieu of tzatziki sauce. Such sandwiches are often served in luncheonettes or diners.
While some Greek restaurants in America make gyros in a traditional way from sliced meat arranged on a vertical rotisserie, most, particularly fast-food restaurants, use mass-produced gyros loaves, of finely ground meat pressed into a cylinder and cooked on a rotating vertical spit, from which thin slices of meat are shaved as they brown. Some restaurants even sell pre-formed, frozen strips of ground gyros meat, grilled or pan-fried individually, to prevent waste.
The national No Rhyme or Reason Day comes up with many celebrations in different countries and continents. On this special day people everywhere take the volunteer assignments and focus to be creative in searching the non rhythmic words. Kids enjoy this day a lot and do a lot of brainstorming in their groups and then participate in various competitions. Parents also visit their schools to encourage them. In various societies, apartments, residential area people form a committee to celebrate the special day as a tool to increase the awareness among people about it. Many government departments also give their relevant helping hands by providing books, pens, pencils, dictionaries, stationeries and other material to make the events grand in nature.
Various activities become the integral part in the celebrations of the National No Rhyme Or Reason Day. Schools and colleges take active participation in all the activities. They call professional to tell the students numerous creative activities like creating shape poems, composing cinquain, creating haiku poetry and many others to generate the maximum fun. Various concerts are held at a very great platform to attract the talented individuals by providing the performance stage. Various ceremonies are there which distribute award, certificates, and prizes to these creative people. Several themes have been developed to celebrate this special day. People come with many words which are published in the annual issue of the National No Rhyme Or Reason Day so that maximum number of people can take the benefit.
The National No Rhyme or Reason day has become very important because it has fun and learn element associated with it. Many set of words have been created on the celebrations of this day and kids take help from them. It opens the creative part of an individual’s personality and offer to go out of the box. Hence this day has become very vital in promoting the languages across the globe and people are respecting other languages also.